Reply To: Coopers Real ale kit

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#158
Steve Woodmore
Keymaster

Well I repitched with the SA05 yeast, used the heating belt to bring the wort up to 22c and even added some more sugar and nothing, zip, zilch the stalled brew would not restart so I have no idea what’s gone wrong there then.
SG was 1.020 which gives me a ABV of 2.89%

I was a bit reluctant to chuck it all away so I kegged it into a plastic pressure barrel, added 83g of DME for carbonation and will leave it a few weeks and see what happens with it